Archive for November, 2006
« Previous EntriesCaviar, Dill and Purple Onion Dip
Thursday, November 30th, 2006
1/2 c Cream Cheese; Softened
3/4 c Sour Cream
3 oz Red Or Black Caviar
1 t Lemon Juice
1 tb Fresh Dill; Chopped, OR
1 t Dried Dill; Crushed
2 t Purple Onion; Diced
———————————-GARNISH———————————- 1 ea Egg; Lg, Hard Boiled
Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. [...]
Eastern Mediterranean Pot Roast
Thursday, November 30th, 2006
3 1/2 lb. boneless beef chuck roast
2 tablespoons oil
1 cup onion — chopped
1 tablespoon garlic — minced
1 cup dry red wine or beef broth
2 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
2 small bay leaves
peel of 1 lemon 1/2 cup dried apricots
1/2 cup pitted prunes
Heat 2 tablespoons oil in a 4 to [...]
Fettuccini Portofino Ambrosino
Thursday, November 30th, 2006
5 ounces egg fettuccini
5 ounces spinach fettuccini
1/4 pound butter
1 pint whipping cream
3 tablespoons chicken stock — plus more as needed
salt and freshly ground pepper — to taste 1/4 cup Parmesan cheese
6 medium-size mushrooms — halved
1 cup coarsely chopped walnuts
grated Parmesan cheese — (optional)
Bring a large pot of salted water to a rolling boil. Stir in [...]
Fast Food 4 (Rice & Vegetables) (Vegan)
Thursday, November 30th, 20061 x Instant rice 1 x Bouillon 1 x Italian seasoning 1 x Onion 1 cn Crushed tomatoes 1 Box thawed frozen spinach In large pot, cook up 2 cups of (real or instant) rice. When it’s almost done, stir in a spoon or two of bouillion granules, and/or some italian seasoning, onion, black pepper, [...]
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