Archive for March, 2007
« Previous EntriesSalt River nachos
Saturday, March 31st, 2007Salt River Nachos
1 pound ground beef 1 large onion, chopped 1 (15 ounce) can refried beans 1 pound sharp Cheddar cheese, grated 1 (8 ounce) bottle taco sauce, mild or hot 1/2 head lettuce, shredded 2 cups sour cream 1 1/2 cups guacamole 1 small can chopped ripe olives Corn chips
Brown beef with onion; drain. [...]
Flying Grasshopper
Saturday, March 31st, 2007Content
A delicious recipe for Flying Grasshopper, with white creme de cacao, vodka and green creme de menthe.
Ingredients
1 oz white creme de cacao 1 oz vodka 1/3 oz green creme de menthe
Method
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
Serve
Old-Fashioned Glass
Nutrition [...]
Fudge Pudding Cake
Saturday, March 31st, 2007
1 c Sifted flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
3/4 c Chopped walnuts
1/2 c Milk
1 ts Vanilla
2 tb Melted shortening
1 oz Unsweetened chocolate
- melted 1/4 c Unsweetened cocoa powder
3/4 c Brown sugar, packed
1 3/4 c Hot water
Whipped cream (optional) OR - ice cream Sift flour with baking powder, salt and sugar into bowl. Add [...]
Carrot Halva
Saturday, March 31st, 2007
4 lb Carrots
1/2 ga Milk
2 c Sugar
2 c Carnation milk powder
1 c Oil
To taste nuts 1. Clean and grate the carrots.
2. Heat milk to boiling and add the carrots.
3. Cook till liquid is almost gone, stirring to prevent sticking and
burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to roast the [...]