Archive for April, 2007
« Previous EntriesDepth Bomb
Monday, April 30th, 2007Content
A delicious recipe for Depth Bomb, with apple brandy, brandy, lemon juice and grenadine syrup.
Ingredients
1 oz apple brandy 1 oz brandy 1 dash lemon juice 1 dash grenadine syrup
Method
Pour all the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glassh half-filled with ice cubes, [...]
Screamin Hudson
Monday, April 30th, 2007Content
A delicious recipe for Screamin Hudson, with Canadian whisky, Drambuie® Scotch whisky and lemon juice.
Ingredients
1 1/2 oz Canadian whisky 1/2 oz Drambuie Scotch whisky 1/2 oz lemon juice
Method
Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve
[...]
Garlic Chicken Provencal Soup
Monday, April 30th, 2007
————————————SOUP———————————— 2 T Butter
1/2 c Chopped onion
1/4 c Butter
4 Boneless, skinless
-chicken breast halves 2 16 oz cans Italian plum
-tomatoes, undrained, -cut into pieces 1 c Dry white wine or water
16 oz Pkg Green Giant Pasta
-Accents Garlic Seasoning -Frozen Vegetables & -Pasta ———————————-GARNISH———————————- 1/4 c Grated Parmesan cheese
1/4 c Chopped fresh parsley
Melt 2 T butter [...]
Fluffy F
Monday, April 30th, 2007Content
A delicious recipe for Fluffy F, with Bols® creme de bananes, Bols® white creme de cacao, Frangelico® hazelnut liqueur and whipping cream.
Ingredients
1 oz Bols creme de bananes 1 oz Bols white creme de cacao 1 oz Frangelico hazelnut liqueur 1 oz whipping cream
Method
Shake and strain into a cocktail glass. Garnish with [...]