Archive for May, 2007
« Previous EntriesCornish Hens with Creamy Chipotle Sauce
Thursday, May 31st, 2007
4 each Cornish game hens — about 1 1/4 pounds
2 1/2 cups Roasted Tomatillo-Chipotle Salsa — separate recipe
1 pound green beans — trimmed
1 large white onions — sliced 3/8″ thick
1/2 cup heavy cream
1 tablespoon vegetable or olive oil
salt, preferably coarse
Rinse the hens and pat dry. Set them in a bowl and coat with the Roasted [...]
Chicken with Peppercorn Sauce
Thursday, May 31st, 2007
1 ea Salt
1 ea Black pepper
1 ea Paprika
1 ea Garlic
1 ea Basil
4 ea Chicken breasts
4 T Cooking oil
1 t Cooking onion, chopped
1 T White wine
1 t Green peppercorns
1/2 c Chicken stock
1/2 c 35% cream
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. [...]
Cold Spicy Tomato Soup with Avocado and Chives
Thursday, May 31st, 2007
1 1/2 pound ripe tomatoes
1 garlic clove
1/2 cup well-chilled chicken or vegetable broth
1/2 teaspoon ground cumin
salt and freshly ground black pepper a lime — to taste , juice of tabasco — or to taste 1/2 california avocado — cut into 1/2-inch
– dice 2 teaspoons minced fresh chives
Fill a large pot with water and bring to [...]
Ground Beef-Green Beans One Dish Meal
Thursday, May 31st, 2007
1 Lb. ground beef
1/2 C. onion — chopped
1 C. celery — chopped
1 C. sliced mushrooms or water chestnuts
salt and pepper to taste 2 Cans green beans — (16 oz.) drained
2 Cans diluted cream of
mushroom soup with 1 1/2 cans water or milk 1 Bag frozen Tater Tots
Brown ground beef, onions, celery and mushrooms or water [...]