Archive for October, 2007
« Previous EntriesCable Car Tuna Casserole
Wednesday, October 31st, 2007
6 ounces Egg noodles — cooked al dente
drained 1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of — celery soup
1/2 cup Milk
2 - 7ounce cans solid white — tuna, drained and fl
1 cup Up coarsely chopped celery
1/3 cup Coarsely chopped green — pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some — green [...]
Mexican Wedding Cookies Ii
Wednesday, October 31st, 2007
1 1/2 c Confectioner’s sugar, divide
1 c Butter, softened
3/4 c Finely chopped pecans
1/2 t Vanilla extract
2 c All-purpose flour
1/4 t Ground cinnamon
Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour. Shape [...]
Yuppidoo
Wednesday, October 31st, 2007Content
A delicious recipe for Yuppidoo, with Irish cream, Kahlua® coffee liqueur, Galliano® herbal liqueur, vanilla liqueur and half-and-half.
Ingredients
1 oz Irish cream 1 oz Kahlua coffee liqueur 1 oz Galliano herbal liqueur 1 oz vanilla liqueur 1 dash half-and-half
Method
Shake all on ice and strain into a highball glass.
Serve
Highball Glass
Nutrition Info
(per [...]
Empanadas De dulce
Wednesday, October 31st, 2007Empanadas de Dulce
2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup lard or butter 1/4 cup water Fillings of applesauce, pineapple, peaches, mincemeat or pumpkin
Combine flour, baking powder and salt. Blend in butter to crumbs. Add water and mix until pastry dough comes to a ball, leaving the [...]