Archive for January, 2008
« Previous EntriesChocolate Cafe Au Lait Cake
Thursday, January 31st, 2008
1 (4 ozs.) margarine
1 1/2 c Graham cracker crumbs
6 oz Semisweet chocolate chips
1/2 c Chopped walnuts
1 pk (18.25-oz) devil’s food or
Chocolate fudge cake mix 1 1/2 c Heavy cream
1 1/2 ts Instant coffee powder
1/3 c Sifted powdered sugar
Melt margarine in a medium saucepan over low heat, or in a 1-quart glass bowl in a microwave [...]
Milk Chocolate Fudge
Thursday, January 31st, 2008
1 pk Milk chocolate chips; 12 oz
3 tb Butter
3/4 c Walnuts; chopped
2 ts Vanilla
1 c Sweetened condensed milk;
-Like Eagle Brand or use -Recipe following ————————–SWEETENED CONENSED MILK————————– 1/3 c Water
3/4 c Sugar
1 1/3 c Instant skim milk
4 tb Butter
Place chocolate in microsafe dish or measuring cup. Microwave, uncovered, at MEDIUM to MEDIUM HIGH power until [...]
Missile Rider
Thursday, January 31st, 2008Content
A delicious recipe for Missile Rider, with vodka, Yellow Chartreuse®, Pernod® licorice liqueur, lime juice and caster sugar.
Ingredients
1 1/2 oz vodka 1/3 oz Yellow Chartreuse 1/2 tsp Pernod licorice liqueur 2/3 oz lime juice 1/2 tsp caster sugar
Method
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve
Old-Fashioned Glass
Nutrition [...]
Pepper Steak Strips
Thursday, January 31st, 2008
8 oz Env. Meat Marinade *
1 lb Round Steak, cut in strips
-1/8″ thick by 3″ long 1 ea Med. Onion, Chopped
2 T Butter Or Margarine
1 t Bottled Brown Boquet Sauce
8 oz (1 can) Stewed Tomatoes
1/2 t Dried Thyme Leaves
2 T Unbleached Flour
1/4 c Red Wine Or Water
1 ea Med Green Pepper
-seeded and cut into strips [...]