Archive for February, 2008
« Previous EntriesCracker jack
Friday, February 29th, 2008Cracker Jack
3 quarts popped corn 1 cup brown sugar, firmly packed 1/2 cup butter 1/4 cup corn syrup 1/2 teaspoon salt 1/8 teaspoon cream of tartar
Preheat oven to 200 degrees F.
Cook all except popped corn over medium heat to 260 degrees F or hard ball stage. Boil slowly. Pour over popped corn. Bake for 1 [...]
Banana Chiffon Cake**Xwcg89a
Friday, February 29th, 2008
“A Taste of Homecoming” by Daisy King 2 Eggs, separated
1 1/3 c Sugar
2 c All purpose flour
1 t Baking powder
1 t Baking soda
1 t Salt
1/3 c Oil
1 c Mashed ripe bananas
2/3 c Buttermilk
1 t Vanilla extract
1/2 c Chopped nuts
Whipped cream Sliced bananas, for garnish
Grease two 8-in round pans well and dust with flour. Beat egg [...]
Blue Thrill
Friday, February 29th, 2008Content
A delicious recipe for Blue Thrill, with Blue Curacao liqueur and lemon juice.
Ingredients
1 shot Blue Curacao liqueur 1 shot lemon juice
Method
Fill one shot glass with the Blue Curacao. Fill another shot glass with the lemon juice, and serve. To drink, first put lemon shot in mouth, then put curacao shot in [...]
Cajun Cannelloni
Friday, February 29th, 2008
-Waldine Van Geffen VGHC42A 1 lb Ricotta cheese
1/2 c Parmesan cheese — grated
2/3 c Romano cheese — grated
1/2 lb Mozzarella cheese — shred
1/4 lb Crawfish tails — cut small
-pieces 1/4 lb Crabmeat
1 lg Link boudin (or smoked)
-sausage — chop small pieces 1 lb Link Italian sausage — cut
-small pieces 28 Canneloni shells
4 Eggs
2 Jalapeno peppers [...]