Archive for March, 2008
« Previous EntriesMocha Pudding Cake
Monday, March 31st, 2008
Butter-flavor no stick -cooking spray 1 1/3 c Granulated sugar, divided
1 c Unsifted all-purpose flour
1/4 t Salt
1/2 c Unsweetened cocoa, divided
2 t Baking powder
pn Cinnamon 1/4 c Canola oil
1/2 c 1% low-fat milk
1 t Vanilla
2 t Espresso coffee powder or
-regular or decaffeinated -coffee powder 1 c Boiling water
Position a rack in the center of the [...]
Indian Spice Mixture
Monday, March 31st, 2008
1 tb Coriander seeds
1 tb Black peppercorns
1 tb Cumin seeds
1/2 ts Turmeric
1 sm Dried hot-chili pepper
1/4 ts Powdered ginger
2 Whole cloves
1 pn Of allspice powder
Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be [...]
Irish Potato Cake
Monday, March 31st, 2008
Zelia ezell 1 c Butter
2 c Sugar
4 Eggs; separated
1 c Pecans; chopped
1/2 c Bitter chocolate; melted
1 ts Cloves
1 ts Nutmeg
1 ts Cinnamon
1 c Mashed white potatoes
2 c Flour; sifted
1/2 c Milk
1 ts Vanilla
1 c Raisins
2 ts Baking powder
Cream butter and sugar. Add beaten egg yolks, pecans, chocolate, and spices. Add potatoes and flour. Then add [...]
sofrito
Monday, March 31st, 2008Sofrito
Posted by Nixee 6/18/01 8:32:42 pm
Ingredients depend on how much you want to make (this freezes well and can be used throughout the year).
2 or 3 bunches cilantro 2 or 3 medium red bell peppers 2 or 3 green bell peppers 1 large onion (which ever you like the best, to [...]