Archive for April, 2008
« Previous EntriesHearty Red Beans and Rice
Wednesday, April 30th, 2008
1 pound dry red kidney beans
2 teaspoons garlic salt
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 quart water
1/2 pound fully cooked ham — diced
1/2 pound fully cooked smoked sausage — diced
1 cup chopped onion
1/2 cup chopped celery
3 cloves garlic — minced
1 can (8 oz.) tomato sauce
2 bay leaves
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon [...]
Focaccia w/ Fresh Herbs
Wednesday, April 30th, 2008
1/2 ts active dry yeast
1/2 ts sugar
3/4 c water; (105-110?f)
2 3/4 c flour
1/2 ts table salt
4 tb olive oil
2 tb fresh herbs; such as basil,
1 . rosemary, oregano or
1 . marjoram
1/2 ts kosher or coarse salt
Sprinkle yeast and sugar into 1/2 cup of the warm water. Do not stir. Let stand for 10 minutes or [...]
Cranberry-Orange Biscotti
Wednesday, April 30th, 2008
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup margarine or butter — softened
2 teaspoons grated orange peel
3 eggs
3 cups all purpose flour
3 teaspoons baking powder
3/4 cup sweetened dried cranberries — chopped
1/4 cup chopped almonds
Glaze 1 cup powdered sugar
1/2 teaspoon grated orange peel
4 teaspoons skim milk
Heat oven to 350. Spray 1 large or 2 small [...]
1968
Wednesday, April 30th, 2008Content
A delicious recipe for 1968, with Strongbow® cider and V® energy drink.
Ingredients
3 oz Strongbow cider 3 oz V energy drink
Method
Pour the Strongbow cider and V energy drink in equal parts into an old-fashioned glass filled with ice cubes. Stir briefly, and serve.
Serve
Old-Fashioned Glass
Nutrition Info
(per 6 oz serving)
Calories (kcal) Energy [...]
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