Archive for May, 2008
« Previous EntriesBleeding Snatch
Saturday, May 31st, 2008Content
A delicious recipe for Bleeding Snatch, with vodka, DeKuyper® Hot Damn cinnamon schnapps, cinnamon and V8® vegetable juice.
Ingredients
1 oz vodka 1 oz DeKuyper Hot Damn cinnamon schnapps 1 cinnamon stick 5 oz V8 vegetable juice
Method
Add ingredients together in highball glass stir with cinnamon stick, and enjoy your very own bleeding snatch.
Serve
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Mock Champagne
Saturday, May 31st, 2008
2/3 c Sugar
2/3 c Water
1 c Grapefruit juice
1/2 c Orange juice
3 tb Grenadine syrup
28 oz Ginger ale; chilled
Combine sugar and water in saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale just [...]
Jansson’s Frestelse (Jansson’s Temptation)
Saturday, May 31st, 2008
7 md Boiling potatoes; peeled &
-cut into 2″ X 1/4″ strips 2 1/2 tb Butter
2 tb Vegetable oil
2 lg (to 3) yellow onions; thinly
-sliced (4 cups) 16 Flat anchovy fillets;drained
White pepper 2 tb Fine dry bread crumbs
2 tb Butter; cut into 1/4″ bits
1 c Heavy cream
1/2 c Milk
Preheat oven to 400?F. Place the potato strips [...]
Vegan London Broil
Saturday, May 31st, 2008
2 1/2 lb Raw Seitan
- (2 boxes Seitan Quick Mix) 1/2 ga Water
1 1/2 c Tamari soy sauce
1 7-inch strip kombu
– (sea vegetable) 6 sl Fresh ginger (thin slices)
Sauce — (such as Bordelaise — or Miso sauces) Prep time: 30 minutes Place Seitan in an 8-inch square cake pan. Allow to rest until it takes [...]