Archive for June, 2008
« Previous EntriesArtichoke Bake
Monday, June 30th, 2008
1 c Parmesian cheese
1 c Mayonaise
1 Dash of tabasco
1 Dash of garlic salt
2 cn Artichokes
Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.
Microwave Strawberry Jam
Monday, June 30th, 2008
1 c Crushed strawberries
2 ts Lemon juice
3/4 c Sugar
1/4 ts Butter
1. Stir together strawberries, lemon juice, sugar and butter in an 8-cup
microwave-safe measuring cup. 2. Microwave on 100 percent power for 4 minutes, then stir and continue
to microwave at 100 percent power for 4 minutes. Pour into covered container, cool and refrigerate.
Family Favorite Meat Loaf
Monday, June 30th, 2008
2 eggs — beaten
3/4 cup milk
2/3 cup fine dry bread crumbs
2 tablespoons brown sugar
2 tablespoons onion — grated
1 teaspoon salt
1/2 teaspoon sage
1 1/2 pounds ground beef
Sauce: 1/4 cup catsup
1 teaspoon dry mustard
1/4 teaspoon ground nutmeg
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9×5 inch rectagle or oval, [...]
Greek Sesame bread
Monday, June 30th, 2008Greek Sesame Bread
1/2 cup lukewarm water 2 tablespoons olive oil 5 tablespoons lukewarm milk 1 envelope active dry yeast 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1 egg 2 tablespoons milk 2 tablespoons sesame seeds
Combine the water, oil, milk, and yeast in a mixing bowl and stir to dissolve the yeast. Add 1 cup [...]