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Make- Ahead French Toast
By admin | June 19, 2008
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12 Eggs 2 c Milk 1 t Lemon rind 1 t Sugar 1 t Vanilla 1/2 ts Salt 1/4 ts Cinnamon 8 Slices bread, cut on the -Diagonal Grease 9 x 13″ shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8 servings. |
Topics: Breakfasts |
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