Archive for July, 2008
« Previous EntriesHints For Using a Candy Thermometer
Thursday, July 31st, 2008————————–CANDY CLASS, SUGARCRAFT————————– …Learn all the secrets of really GREAT candy making! *The first thing that should be done each day, before you start, is to TEST YOUR THERMOMETER! To do: immerse therm. in cold water. Bring to a boil. At sea level water boils at 212 degrees If your water boils at 210 degrees, [...]
Key Lime Pie (Cheesecake)
Thursday, July 31st, 2008
———————–FOR THE CRUST———————– 2 c Graham cracker crumbs
2 tb Sugar
1/2 c (1 stick) butter [melted
& cooled]
———————-FOR THE FILLING———————- 8 oz Cream cheese [softened]
15 oz Sweetened condensed milk
1/3 c Key lime juice
1/8 ts Lime oil (optional but good]
1 c Sour cream
To prepare the crust… 1) Combine all of the crust ingredients and
press into a 9″ pie [...]
German Honey cookies
Thursday, July 31st, 2008German Honey Cookies
Posted by bettyboop50
These cookies keep almost forever in a sealed container. They become softer and chewier over a period of time. They are perfect for dunking in your tea or coffee.
1 1/3 cups honey 2 1/4 cups granulated sugar 2 cups ground walnuts 4 cups flour 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 [...]
Peppermint Cheesecake
Thursday, July 31st, 2008
1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
16 oz SOFT Philly Cream Cheese
1/2 c Sugar
1/2 c Milk
1/4 c Crushed Peppermint Candy
1 c Whipping Cream, Whipped
3 oz Milk Chocolate Candy *
* Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped. ~————————————————————————– Combine crumbs and [...]