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1/2 c Onions; thinnly sliced

1 Garlic clove; minced

1 tb Margarine or butter

1 c Medium salsa

1/2 ts Sugar

1/4 ts Cinnamon

1/8 ts Cloves; ground

1/2 Bay leaf

4 Chicken breast halves;

- boneless 2 ts Cornstarch

8 oz Tomato sauce

1 sm Orange; peeled,sections

Rice In a large skillet, over medium heat, cook onion and garlic in margarine until tender.
Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken.
Cover and simmer for 30 minutes.
Remove chicken to heated platter; keep warm.
In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet.
Cook, stirring constantly until the mix thickens and begins to boil.
Add orange sections; heat through.
Discard bay leaf.
Serve chicken over rice with the sauce over all.