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German Festive Cake *

By admin | November 19, 2008

——————————PATTI - VDRJ67A——————————
1 pk Swiss chocolate cake mix

1 c Almonds; chopped

1 ts Cinnamon

3 Eggs

1/2 c Cooking oil

1 ts Almond extract

2 c Bananas; firm, chopped

8 oz Crushed pineapple; drained

Preheat oven to 350~.
Grease 10″ tube pan.
Combine cake mix, almonds and cinnamon in a large bowl.
Beat eggs slightly; stir in oil, almond extract, bananas and pineapple.
Add to dry ingredients and mix with spoon; do not beat.
Pour into pan.
Bake for 45-55 minutes or until tested done.
If desired, top cake with confectioners’sugar.

Topics: Cake |

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