Latest Recipes

Recipe Groups




« Avgolemono Soup (Lemon) | Main | Oyster Corn Chowder Wip »



Gingered Rice

By admin | July 2, 2009

1 c Short-grain rice

1/2 ts Fresh ginger, finely minced

1/2 ts Peanut or Canola oil

2 c Water

1/2 ts Salt

Rinse rice in strainer and drain.
In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1-2 minutes. Stir in the rice.
Add the water and salt.
Bring to a boil.
Reduce heat to a simmer.
Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve. Note:

Plain white or brown rice, cooked without the oil, may be substituted.

Topics: Regional Cuisine |

Comments are closed.