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St. Charles Punch
By admin | July 2, 2009
Content
A delicious recipe for St.
Charles Punch, with brandy, triple sec, port, lemons, sugar and lemon.
Ingredients
1 oz brandy
1/2 oz triple sec
3 oz port
juice of 1 lemons
1 tsp sugar
1 slice lemon
Method
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes.
Top with port, add the slice of lemon, and serve.
Serve
Collins Glass
Nutrition Info
Topics: Cocktails |
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