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Apple-Raisin Drop Cookies

By admin | March 10, 2010

1 Pkg Pillsbury Moist Supreme Yellow Cake Mix

1 Tsp Cinnamon

1/2 Tsp Nutmeg

1/2 Cup Sour Cream

2 Eggs

1 Cup Apple — Coarsely Shredded

1/2 Cup Raisins

2 Tbsp Powdered Sugar

1.
Heat oven to 350*F.
Grease cookie sheets.
In large bowl, combine cake mix , cinnamon, nutmeg, sour cream and eggs; blend well.
Stir in apple and raisins.
Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets.
2.
Bake 10 to 14 minutes or until edges are golden brown.
Immediately remove from cookie sheets.
Cool 5 minutes or until completely cooled.
Sprinkle with powdered sugar, if desired.

4 dozen cookies.

Topics: Baked Goods |

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