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Chinese Mary
By admin | March 12, 2010
Content
A delicious recipe for Chinese Mary, with vodka, sweet and sour sauce, lemon juice, Worcestershire sauce, soy sauce, Tabasco® sauce and pineapple.
Ingredients
1 1/2 oz vodka
3 oz sweet and sour sauce
1 dash lemon juice
1/2 tsp Worcestershire sauce
3 drops soy sauce
3 drops Tabasco sauce
1 pineapple
Method
Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture.
Try adding extra vodka to thin out the sauce a little.
When heated, this also makes a great sauce for food.
Serve
Old-Fashioned Glass
Nutrition Info
Topics: Cocktails |
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