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By admin | March 12, 2010
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1 c Poppy seeds
1 2/3 c Milk
2/3 c Honey
2/3 c Sunflower oil
2 ea Eggs
2 c Whole wheat pastry flour
1 c Unbleached white flour
1/2 ts Salt
4 ts Baking powder
Preheat oven to 375.
Heat poppy seeds and 1 1/3 cup milk, bring it to a boil (I use the microwave to heat it).
Let it cool 20 minutes.
Combine cooled poppy seed mixture with the other liquids, including the remaining milk, and the eggs.
In a large bowl, combine the flours, salt, and baking powder.
Add liquids to dry ingredients.
Stir until they are just moist.
Fill buttered muffin tins 2/3 full.
Bake 20 minutes.
FROM: KATHLEEN SHAW (HWGP25A)
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Topics: Baked Goods |
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