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Warm Spiced Chicken Salad with Balsamic Dress

By admin | March 12, 2010

3 tb Balsamic vinegar

ts Ground cumin 1/2 ts Ground corriander

Salt and pepper 1 lb Chicken breast

2 tb Oil

2 ts Sesame oil

3 tb Peanut or veg.
oil

1/3 c Scallions; thinly sliced

3 c Lettuce

1/2 c Radishes; sliced

To make chicken salad combine cumin, corriander salt and pepper in small bowl.
Flatten chicken.
Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side.
Remove.
To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute.
Spread lettuce on large platter.
Slice chicken into 1/2 inch strips and lay on top lettuce.
Scatter radishes over salad.
Pour warm dressing over it and serve.

Topics: Salad |

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