Beverages
« Previous EntriesApple Smoothie
Monday, March 8th, 2010
2 c Apple sauce
1 c Apple cider
1 c Orange juice
2 T Vermont maple syrup
1/2 t Nutmeg
1/2 t Cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets
U-238
Thursday, February 11th, 2010
1 qt Rum
1 qt Vodka
1 qt Strawberry juice
1 qt Orange juice
1 qt Pineapple juice
1 pt Fresh strawberries
1 pt Orange wedges
1 pt Pineapple chunks
Mix all ingredients well. Chill. Serve as you would punch. This beverage’s motto is: Hiroshima’s favorite since ‘45. Guaranteed to bomb you into the next decade! NOTE: Orange juice & wedges and pineapple [...]
Helen’s Lemonade Syrup
Monday, February 8th, 2010
——————————MM BY H PEAGRAM—————————— 5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c -Boiling water
6 Lemons
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
Banana Milkshake
Monday, February 8th, 2010
1 Ripe Banana, Sliced
1 c Milk
5 dr Vanilla
Blend in a blender until smooth. Serve. Joel Ehrlich on rec.food.cooking