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Cognac

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Coco-Cognac

Saturday, November 3rd, 2007

Content
A delicious recipe for Coco-Cognac, with cognac, creme de cacao and milk.
Ingredients
1 oz cognac 1 oz creme de cacao 6 oz milk or cream
Method
Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.
Serve
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Cognac Flip

Saturday, November 3rd, 2007

Content
A delicious recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.
Ingredients
1 egg yolk 1/2 oz sugar syrup 3/4 oz cream 1 3/4 oz cognac ice
Method
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
Serve
Cocktail Glass
Nutrition Info
(per 4 oz serving)

Calories [...]

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