Cognac
« Previous EntriesCoco-Cognac
Saturday, November 3rd, 2007Content
A delicious recipe for Coco-Cognac, with cognac, creme de cacao and milk.
Ingredients
1 oz cognac 1 oz creme de cacao 6 oz milk or cream
Method
Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.
Serve
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Cognac Flip
Saturday, November 3rd, 2007Content
A delicious recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.
Ingredients
1 egg yolk 1/2 oz sugar syrup 3/4 oz cream 1 3/4 oz cognac ice
Method
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
Serve
Cocktail Glass
Nutrition Info
(per 4 oz serving)
Calories [...]
Cognac And Soda
Saturday, November 3rd, 2007Content
A delicious recipe for Cognac and Soda, with cognac and club soda.
Ingredients
2 oz cognac 5 oz club soda
Method
Pour cognac over ice in a highball glass, fill with club soda, and serve.
Serve
Highball Glass
Nutrition Info
Cognac Coupling
Friday, November 2nd, 2007Content
A delicious recipe for Cognac Coupling, with cognac, tawny port, Pernod® licorice liqueur, Peychaud® bitters and lemon juice.
Ingredients
2 oz cognac 1 oz tawny port 1/2 oz Pernod licorice liqueur 3 dashes Peychaud bitters 1 tsp fresh lemon juice
Method
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain [...]