Liquor
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Thursday, February 18th, 2010
2 c Tequila
2 c Tea; strong, cold
1 c Pinapple juice
1/4 c Honey
1/4 c ;Water
1/4 c Lime juice
1/4 c Lemon juice
1 1/2 ts Cinnamon; ground
1 1/2 ts Aromatic bitters
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.
Aztec Punch *
Tuesday, February 16th, 2010
——————————PATTI - VDRJ67A—————————— 2 qt Tequila
2 1/2 qt Grapefruit juice
1 qt Dark tea
1 1/2 c Lemon juice
1/2 c Sugar
2 ts Cinnamon
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may [...]
Sangria Liqueur Classic
Wednesday, January 27th, 2010Content
A delicious recipe for Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau® orange liqueur, ice cubes and club soda.
Ingredients
1 orange 1 lemon 1 bottle dry white wine 2 tbsp sugar 1 oz brandy 1 oz Cointreau® orange liqueur 2 cups ice cubes 1 cup club soda
Method
Cut orance [...]
Pineapple Liqueur
Tuesday, January 5th, 2010
2 c Fresh pineapple
2 c Vodka
1/2 c Sugar syrup (see recipe)
Buy the largest pineapple you can find as it will give you more meat. Look for yellow to golden orange color for sweet tasting meat. Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in [...]