Liquor
« Previous EntriesTruffles Royale
Monday, August 11th, 2008
3/4 c Whipping cream
1/4 c Butter
1/4 c Orange liqueur
7 Squares Semi sweet chocolate
Dipping: 8 Squares unsweetened
-chocolate Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and [...]
Amaretto Liqueur
Thursday, August 7th, 2008Content
A delicious recipe for Amaretto Liqueur, with granulated sugar, food coloring, water, food coloring, apricot, glycerine, almond extract, grain alcohol, water, brandy and food coloring.
Ingredients
1 cup granulated sugar 6 drops red food coloring 3/4 cup water 2 drops blue food coloring 2 apricot dried halves 1/2 tsp glycerine 1 tbsp almond extract [...]
Old Fashioned Hot Buttered Rum
Wednesday, July 23rd, 2008Content
A delicious recipe for Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.
Ingredients
1 cup sugar 1 cup brown sugar 1 cup butter 2 cups vanilla ice cream rum water nutmeg
Method
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low [...]
Medd
Tuesday, July 8th, 2008Content
A delicious recipe for Medd, with honey, water, lemons, cloves, sugar, ginger, yeast and bread.
Ingredients
2.3 liters honey 9 liters water 4 lemons 30 g cloves 900 g sugar 1 piece scoured ginger 60 g yeast 1 piece bread
Method
1. Spread the yeast on a piece of bread.
2. Boil the water, honey [...]