Liquor
« Previous EntriesLimoncello Liqueur
Sunday, July 18th, 2010Content
A delicious recipe for Limoncello Liqueur, with lemons, alcohol, water and sugar.
Ingredients
7 lemons 1 liter alcohol 1 liter water 700 g sugar
Method
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.
Serve
Nutrition Info
Baileys Irish Cream Truffles
Tuesday, June 29th, 2010Ingredients
12
oz
semi-sweet choc morsels
1/4
cup
heavy cream
1
tablespoon
butter
2
each
egg yolks
1/4
cup
baileys irish cream
Directions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
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