Ethnic
« Previous EntriesRoasted Garlic with Goats Cheese
Wednesday, August 20th, 2008
4 Bulbs garlic
2 Bay leaves, snapped in half
4 Sprigs rosemary
Juice 1/2 lemon 4 tb Olive oil
4 oz Soft goats cheese
1/8 pt Double cream (2 fl oz)
2 tb Fresh coriander, chopped
1 Plump red chilli pepper
-deseeded, chopped 1 Lemon quartered lengthways
Hot crusty toast Salt & pepper Preheat the oven to gas Mark 6, 400?F, 200?C Use scissors [...]
burritos
Wednesday, August 20th, 2008Burritos
1 1/2 pounds lean ground beef 1 medium onion, coarsely chopped 1 (7 ounce) can green chili salsa 1 (7 ounce) can green chiles, seeded and diced 1 (14 1/2 ounce) can stewed tomatoes 1 (17 ounce) can refried beans Salt, to taste Freshly ground pepper, to taste 2 dozen large flour tortillas 2 cups [...]
Cajun Creamy Chocolate Bread pudding
Tuesday, August 19th, 2008Cajun Creamy Chocolate Bread Pudding
A spicy meal calls for a smooth dessert. Bread pudding is a traditional favorite in New Orleans, but this recipe goes one step beyond tradition by incorporating plenty of chocolate. The result is warm, rich, and very delicious - especially served with whipped cream or ice cream.
1 1/2 cups milk [...]
Taco joes
Tuesday, August 19th, 2008Taco Joes
1 pound ground chuck 1 small onion, chopped 3/4 cup commercial taco sauce 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 8 hamburger buns Sliced American cheese
Cook ground chuck and onion in a skillet until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in taco sauce and [...]