Ethnic
« Previous EntriesGreen Chili with Pork
Thursday, March 11th, 2010
1/2 c Olive oil
2 ea Large yellow onions, chopped
8 ea Medium garlic cloves,
1 x Peeled and chopped
8 ea Fresh Jalapeno peppers,
1 x Stemmed and minced
3 ea Carrots, peeled and
1 x Sliced crosswise into 1/2″ p
1 1/2 T Dried oregano, Mexican
3 lb Boneless pork shoulder,
1 x Cut into 1/2″ cubes
5 c Chicken stock or canned brot
1 [...]
Surf and Turf Chili
Wednesday, March 10th, 2010
1/2 Recipe chili base
-(See RECIPE) 1 ts Vegetable oil
1/2 lb Skirt or flank steak
3 Garlic cloves; finely minced
1/8 ts Ground allspice
1/2 c Chicken stock
-OR low-sodium chicken broth 8 Jumbo shrimp
- peeled and deveined Salt; as desired 1/2 bn Cilantro; chopped
12 Corn tortillas
1 c Sour cream
PREPARE OR DEFROST chili base. Heat the oil in a Dutch [...]
Apricot baklava
Wednesday, March 10th, 2010Apricot Baklava
4 cups Turkish dried apricots 1 cup water 1 cup orange juice 3 tablespoons honey 1 teaspoon cinnamon 1 teaspoon lemon rind, grated 1 tablespoon butter 8 sheets phyllo dough 1/4 cup ground almonds 2 tablespoons bread crumbs, toasted 2 tablespoons granulated sugar Pinch of cinnamon 2 tablespoons honey, warmed
Simmer the apricots with the [...]
Thai Ice Cream
Wednesday, March 10th, 2010Thai Ice Cream
2 cups coconut milk (or coconut cream) 1 cup water 4 eggs 1 teaspoon vanilla extract or rosewater Pinch of salt 2 tablespoons shredded coconut Sprigs of mint for garnish
Stir fry the coconut until golden.
Heat the coconut milk and water over medium heat, stirring continuously for a couple of minutes. Do not allow [...]