Afghan
Onion And Tomato salad
Saturday, November 3rd, 2007Onion and Tomato Salad
2 large tomatoes, thinly sliced 1 medium onion, thinly sliced 1 serrano chile, seeded and minced 1 clove garlic, minced 2 tablespoons lemon juice 1/2 teaspoon salt 2 tablespoons minced fresh cilantro
Alternate slices of tomatoes and onions on serving platter. Mix remaining ingredients except cilantro; spoon over vegetables. Sprinkle with cilantro. Cover [...]
Chicken With Golden pilaf
Friday, November 2nd, 2007Chicken with Golden Pilaf
This is the traditional Afghan fried chicken.
2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 teaspoon salt 2 medium carrots 1 medium onion, chopped 1/4 cup butter or margarine 2 1/4 cups water 1 cup uncooked regular rice 1/2 cup raisins 1 tablespoon instant chicken bouillon [...]
Cardamom fudge
Saturday, July 28th, 2007Cardamom Fudge
This fudge is used to celebrate festive occasions.
2 cups granulated sugar 2/3 cup milk 1/4 teaspoon salt 2 tablespoons light corn syrup 2 tablespoons butter or margarine 1/2 teaspoon ground cardamom 1/4 cup chopped walnuts 1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, [...]