Amish
« Previous EntriesPumpkin pancakes
Sunday, August 17th, 2008Pumpkin Pancakes
1 cup all-purpose flour Pinch of baking soda 2 tablespoons granulated sugar 1/4 teaspoon cinnamon 1/8 teaspoon ginger 1/8 teaspoon nutmeg 1 egg well-beaten 1 1/4 cup milk 2 tablespoons melted shortening 1/2 cup canned pumpkin or mashed sweet potato, cooked
Combine flour, baking soda, sugar and spices.
Combine egg, shortening, pumpkin [...]
Baked chicken
Saturday, August 16th, 2008Baked Chicken
1/2 cup all-purpose flour 2 teaspoons paprika 1 teaspoon pepper 1/4 teaspoon dry mustard 3 teaspoons salt 1 cut-up broiler or young chicken 1/4 pound butter
Preheat oven to 350 degrees F.
Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
Melt the butter in a 13 [...]
Corn relish
Wednesday, July 30th, 2008Corn Relish
1 quart fresh corn from the cob 1 quart cabbage 1 quart onions 1 quart cucumbers 1 quart ripe tomatoes 1 quart apple cider vinegar 1 quart granulated sugar 1 teaspoon celery seed 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon turmeric
Chop and mix the vegetables.
In a large pot, combine sugar, vinegar and [...]
Amish cabbage
Tuesday, July 29th, 2008Amish Cabbage
4 slices bacon 1/4 head cabbage, sliced 1 potato, sliced 1 carrot, sliced 2 tablespoons all-purpose flour 1 cup boiling water 1 teaspoon vinegar Salt and pepper to taste 4 tablespoons sour cream
Fry bacon. Remove and drain off half the fat. Put cabbage, carrot and potato in skillet. Stir, then sprinkle with flour, salt [...]