Asian
« Previous EntriesSpicy Chicken With peanuts
Saturday, November 3rd, 2007Spicy Chicken with Peanuts
Posted by swm56 6/11/01 9:35:23 am
Source: Recipe courtesy of Great Food-Ken Hom
3 tablespoons peanut oil 3 dried red chiles, split lengthwise in half 1 pound boneless skinless chicken breasts, cut into 1-inch chunks 3/4 cup roasted peanuts
Sauce 2 tablespoons good quality ready-made chicken stock 2 tablespoons Shaoxing rice wine or dry sherry [...]
Asian Dipping sauce
Saturday, November 3rd, 2007Asian Dipping Sauce
Posted by Tiffany 2/6/2002 9:30 am
1/4 cup finely minced garlic 1/2 cup bottle fish sauce 1/3 cup freshly squeezed lime juice 1 tablespoon granulated sugar 1 teaspoon chili oil
Mix the garlic, fish sauce, lime juice and sugar; stir until sugar is dissolved. Stir in chili oil. Let sit for an hour.
Candied Banana fritters
Saturday, November 3rd, 2007Candied Banana Fritters (Asian)
5 bananas 1 tablespoon vegetable oil 7 tablespoons granulated sugar 2 tablespoons cold water 1 to 2 teaspoons sesame seeds or black sesame seeds
Batter 1 egg 1/4 cup cornstarch 1/2 cup all-purpose flour 6 tablespoons cold water (or enough water to make a thin batter)
6 cup oil for deep-frying (or less if [...]
Dandan mian
Saturday, November 3rd, 2007Dandan Mian (Spicy Peanut Noodles)
Posted by WingsFan91 9/5/2001 8:19 am
Dandan are wooden buckets, one on each end of a pole carried across the shoulders, from which vendors used to sell this snack in the streets of Chengdu.
1/2 pound Chinese flat wheat noodles, or linguine 2 tablespoons tahini, or peanut butter 1 tablespoon ground Sichuan [...]