Cajun
« Previous EntriesSausage appetizer
Monday, February 15th, 2010Sausage Appetizer
5 pounds smoked link sausage 1 (20 ounce) can crushed pineapple 1 pound brown sugar 1 tablespoon yellow mustard
Cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut sausage into small bite-size pieces. Heat pineapple, brown sugar [...]
Cajun Chicken pasta
Friday, February 5th, 2010Cajun Chicken Pasta
Posted by JBic01 4/29/02 6:56:43 am
2 boneless chicken breasts, cut into thin strips 2 teaspoons Cajun seasoning 2 tablespoon butter 8 slices each green and red pepper 4 large mushrooms sliced 1 green onion sliced 1 to 2 cups heavy cream 1/4 teaspoon each basil, lemon pepper and salt 1/8 teaspoon each pepper [...]
Hot Cajun Pickle chips
Friday, February 5th, 2010Hot Cajun Pickle Chips
1 gallon hamburger dill pickle slices 5 pounds granulated sugar 1 1/4 ounces garlic flakes 2 ounces Tabasco sauce
Drain pickles in a colander for at least 30 minutes, pressing out the juice.
In a large bowl, mix together the sugar, garlic flakes and Tabasco sauce.
In a wide-mouth gallon jar, tightly pack alternating layers [...]
Cajun Grilled Cheese sandwiches
Thursday, January 28th, 2010Cajun Grilled Cheese Sandwiches
4 tablespoons butter, softened 8 slices crusty Italian bread 6 tablespoons pepper jelly 8 slices pepper jack cheese 8 slices Muenster cheese 2 links andouille sausage, grilled, each link cut into quarters and split lengthwise *
*May substitute any other smoked sausage for the andouille
Spread 2 tablespoons butter on [...]