Cajun
« Previous EntriesLouisiana Hot beans
Tuesday, July 27th, 2010Louisiana Hot Beans
2 cans pork and beans 1 bottle barbecue sauce 1 pound Louisiana hot sausage (or hot Jimmy Dean)
Cook sausage and drain beans. Mix beans, sausage and barbecue sauce in a 9 x 13-inch pan. Bake at 300 degrees to 350 degrees F for 30 to 60 minutes, the longer the better.
Cajun hash
Saturday, July 24th, 2010Cajun Hash
5 to 6 tablespoons olive oil 4 cups green onions, finely chopped, divided 3 cups diced ham 2 cups red bell pepper, finely chopped 6 cups frozen hash brown potatoes 4 teaspoons dried thyme 1 1/2 teaspoons Cajun seasoning
Heat large nonstick skillet over medium-high heat. Add 3 cups green onions, the ham and the [...]