Caribbean
« Previous EntriesBanana bread
Friday, July 23rd, 2010Banana Bread (Pão de Banano — Guatemala)
2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 2 large bananas, mashed 1/4 cup milk 3 tablespoons vegetable oil 1 egg 1 1/2 teaspoons grated lime peel 1 [...]
Puerto Rican Pork roast
Wednesday, June 2nd, 2010Puerto Rican Pork Roast
1 (4 1/2 to 5 pound) bone-in pork shoulder roast 12 medium cloves garlic, peeled and left whole 1 tablespoon dried powdered oregano 1 teaspoon salt, or to taste 1/2 teaspoon freshly-ground black pepper, or to taste 1/4 cup distilled white vinegar or freshly-squeezed lime juice 2 tablespoons olive oil
Rinse pork shoulder [...]