Chinese
« Previous EntriesPan Fried Chinese dumpling
Monday, July 12th, 2010Pan Fried Chinese Dumplings
Yield: 36 dumplings
2 (8 ounce) cans chow mein vegetables 2 teaspoons minced fresh garlic 1 teaspoon soy sauce 1 teaspoon wet mustard 1 teaspoon sweet and sour sauce 1 (36 count) wonton wrappers 1/2 cup vegetable oil 1 pound cooked ground beef, pork or chicken (optional)
Preheat oven to 375 degrees F.
Drain chow [...]
Hoisin chicken
Thursday, July 8th, 2010Hoisin Chicken (China)
8 ounces fresh broccoli 2 medium yellow onions 1 red or green bell pepper 2 (4 ounce) cans whole button mushrooms 1 (3 pound) broiler-fryer chicken 1/2 cup cornstarch 3 cups vegetable oil 2 teaspoons grated pared fresh ginger root 1 cup water 1 tablespoon cornstarch 3 tablespoons dry sherry 3 tablespoons cider [...]