Chinese
« Previous EntriesScallops With vegetables
Thursday, August 14th, 2008Scallops with Vegetables (China)
1 ounce dried mushrooms Boiling water 1 pound fresh or thawed frozen sea scallops 2 medium yellow onions 3 stalks celery 8 ounces fresh green beans 6 scallions 2 tablespoons vegetable oil 2 teaspoons grated pared fresh ginger root 1 clove garlic, crushed 4 teaspoons cornstarch 1 cup water 2 1/2 tablespoons [...]
Chinese Scallion circles
Wednesday, August 6th, 2008Chinese Scallion Circles (T’sung Yu Ping)
These come from northern China, where it is one of the very few breads that is not steamed.
3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sesame oil 1 cup plus 1 to 2 tablespoons cold water Sesame oil 3/4 cup chopped scallions Vegetable oil
Mix [...]
Oyster Chow mein
Monday, August 4th, 2008Oyster Chow Mein
2 large stalks celery 1 onion 1 green bell pepper 1/4 cup butter or margarine 1 pint shucked oysters with liquid (save liquid) 2 tablespoons butter or margarine 1 (4 ounce) can mushrooms 2 tablespoons flour 1 (16 ounce) can bean sprouts, drained 2 tablespoons teriyaki sauce Salt and pepper 1 (5 1/2 [...]
Honey Orange Stir Fry shrimp
Friday, August 1st, 2008Honey Orange Stir Fry Shrimp
Sauce 1/2 cup (125ml) honey 1/3 cup (75ml) soy sauce 1 1/2 tablespoons (22ml) cider vinegar 1 tablespoon (15ml) cornstarch 1 tablespoon (15ml) orange rind, grated
Combine all the sauce ingredients. Mix until smooth. Set aside.
Stir-fry 1 tablespoon (15ml) vegetable oil 4 cloves garlic, minced 2 teaspoons (10ml) fresh gingerroot, grated 1 [...]