English
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Wednesday, February 10th, 2010Huckle-My-Butt
This is an old-time English drink. Beware of the raw eggs in this recipe!
1 quart beer 1/2 pint brandy 2 whole eggs, beaten Granulated sugar, to taste Pinch of cinnamon Pinch of cloves Pinch of nutmeg
Stir thoroughly.
English Battenberg cake
Friday, December 25th, 2009English Battenberg Cake
Posted by Olga 9/22/02 1:51:17 pm
A two-colored sponge cake, baked in an oblong tin, usually covered with almond paste; named in honor of the marriage of Queen Victoria’s granddaughter to Prince Louis of Battenberg, 1884.
An attractive sponge cake in a two-colored, checker-board design, Battenberg Cake is usually iced with almond paste. Make the [...]
Traditional English shortbread
Wednesday, December 9th, 2009Traditional English Shortbread
1/4 pound granulated sugar 1/2 pound butter 1 pound flour
Mix flour and sugar together. Work in butter with spoon. When dough is formed, roll and cut into desired shapes. Bake at 375 degrees F until pale brown.
Fish And chips
Monday, November 23rd, 2009Fish and Chips
Americans eat fish and chips with tomato catsup. The English sprinkle dark vinegar (malt vinegar) over the fish and chips.
1 1/2 pounds potatoes, washed and peeled 2 pounds fillets of cod or scrod Seasoned flour for dredging Oil (for deep-frying) 1 egg (at room temperature) 1 cup water 1 cup self-rising flour 1/2 [...]