German and Austrian
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Tuesday, June 22nd, 2010Hot German Potato Salad
2 pounds potatoes 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon dry mustard 1/2 teaspoon granulated sugar 1/2 teaspoon flour 1/2 cup water 1/2 cup vinegar 1/4 pound bacon or 2 tablespoons butter 1 medium onion, cut fine
Cook potatoes in boiling salted water until tender. drain, peel, and while hot, cut into [...]
German Pork Roast
Sunday, June 20th, 2010German Pork Roast (Schweinebraten)
1 1/2 teaspoons salt Pinch of marjoram Pinch of basil 1 teaspoon pepper 1/2 teaspoon garlic powder 1 boneless loin pork roast (4 to 5 pounds) 2 to 3 medium onions, coarsely chopped 1 1/2 cups water or light beer
Combine salt, marjoram, basil, pepper and garlic powder. Rub all over roast. Place [...]