Hungarian
« Previous EntriesPaluski - Polish Potato fingers
Sunday, May 16th, 2010Paluski (Polish Potato Fingers)
Do these bring back memories. Paluski! We always had them with homemade kapusta and kielbasi. I make these all of the time. My family loves them with a nice mushroom gravy. They taste delicious fried in some bacon fat with onions and crisp bacon. I sometimes cut them up into small pieces [...]
Polish Easter Bread - Babka wielkanocna
Sunday, May 16th, 2010Polish Easter Bread (Babka Wielkanocna)
1/2 cup butter or margarine, softened 1/2 cup granulated sugar 3 egg yolks 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 2 teaspoons grated orange peel 1 teaspoon grated lemon peel 1 teaspoon ground cinnamon 1/2 teaspoon salt 4 cups all-purpose flour 1 cup lukewarm [...]