Indonesian
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Saturday, November 3rd, 2007Indonesian Pork Skewers
1/4 cup vinegar 1/4 cup prepared mustard 1/4 cup light molasses 2 tablespoons ginger preserves or orange marmalade 1/4 teaspoon ground ginger 1 (1 1/2 pound) lean boneless pork, cut into 1-inch cubes 1/2 medium pineapple, halved lengthwise, cored and cut into 1/2-inch-thick slices 1 medium red sweet pepper, [...]
Indonesian Chicken breasts
Saturday, November 3rd, 2007Indonesian Chicken Breasts
You can make this with whole chicken breasts or with boneless ones. The advantage of the boneless is that they are lower in fat and easy to slice and work well on a serving platter. The advantage of the whole ones is that they have more flavor.
1/2 cup fresh-squeezed orange juice 1/4 cup [...]