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Lemon-irish Whiskey cake

Monday, August 18th, 2008

Lemon-Irish Whiskey Cake
Source: Irish Heritage Cookbook - Margaret M. Johnson
Makes 10 servings.
This recipe should be started the day before baking.
Zest of 1 lemon, cut into julienne 1/4 cup Irish whiskey 3/4 cup butter, at room temperature 3/4 cup superfine sugar (regular sugar can be processed in a blender or food processor) [...]

Brownies With Irish Cream topping

Sunday, August 17th, 2008

Brownies with Irish Cream Topping
Brownies 4 ounces bittersweet chocolate 1 ounce unsweetened chocolate 1/2 cup butter 3/4 cup granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 large eggs 1 cup all-purpose flour
Topping 1/3 cup Irish Cream liqueur 8 ounces white chocolate, chopped
Preheat oven to 325 degrees F. Line an 8-inch square baking pan [...]

Irish Farmhouse loaf

Friday, August 15th, 2008

Irish Farmhouse Loaf
Servings: 8
8 ounces flour 4 ounces granulated sugar 8 ounces mixed dried fruit Grated rind of 1 lemon 2 tablespoons butter 1/2 teaspoon salt 2 teaspoons baking powder 1 pinch baking soda 1 egg, beaten 1 1/4 cups buttermilk
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and baking soda. Add the [...]

St. Patrick’s Day Shamrock wand

Thursday, August 7th, 2008

St. Patrick’s Day Shamrock Wand
Green construction paper 3-inch diameter cardboard circle or plastic lid Drinking straw Scissors Glue Glitter Pencil
Draw 3 circles on the green construction paper by tracing around the lid or cardboard circle. Cut out the circles. Glue together a section of the circles’ edges to form a clover shape. Dab glue onto [...]

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