Irish
« Previous EntriesRuthee’s Irish Lace cookies
Friday, January 15th, 2010Ruthee’s Irish Lace Cookies
1/2 cup unsalted butter, plus extra 4 tablespoons flour, plus extra 1 cup firmly packed brown sugar 1 tablespoon vanilla extract 2 tablespoons milk 1 cup old-fashioned rolled oats
Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.
Cream butter and sugar. Add vanilla extract. Stir in flour, milk, and rolled [...]
Wild Irish rose
Wednesday, December 30th, 2009Wild Irish Rose
1 ounce lime juice 1 ounce grenadine 1 ounce Bushmill 7 ounces ginger ale
Mix lime juice, grenadine and Bushmill and pour over ice. Top with ginger ale. This will resemble a sunset, red at the bottom fading to pink at the top.
Steak And Kidney pie
Saturday, December 26th, 2009Steak and Kidney Pie
Source: Guardian newspaper
1 1/4 kg stewing beef (shin is particularly good for this) 500 g ox kidney 50 g plain flour, sifted 1 teaspoon mustard powder, sifted Salt and pepper 75 g beef dripping or cooking oil 175 g smoked streaky bacon 500 g onions 500 g carrots 500 ml stout beer [...]
Irish Shamrock cookies
Friday, December 25th, 2009Irish Shamrock Cookies
1/2 cup butter, softened 1 (3 ounce) package instant pistachio pudding mix 1 1/3 cups baking mix 1 egg 1 tablespoon granulated sugar
Preheat oven to 350 degrees F. Lightly grease baking sheet.
Cream together butter or margarine and pudding mix. Blend in the baking mix, egg and sugar and mix well. On a lightly [...]