Italian
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Friday, July 16th, 2010Italian Orange Rum Cake
Source: Woman’s Day
3 eggs 1 cup granulated sugar 2 teaspoons grated orange rind 3 tablespoons fresh orange juice 1 cup sifted all-purpose flour 1 teaspoon baking powder Orange Rum Topping Garnish: Orange slices, candied cherries and whipped cream rosettes
Preheat oven to 350 degrees F.
Beat eggs until light. Gradually [...]
Caldo verde
Wednesday, June 30th, 2010Caldo Verde (Cabbage Soup)
Many soups of Italy, like this one, are served at the table with a jug of olive oil. The cabbage must be very finely sliced because it is barely cooked.
1 pound potatoes 1 pound green cabbage, finely sliced Water 2 tablespoons olive oil Salt, to taste
Peel and cook potatoes in just enough [...]