Japanese
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Saturday, November 3rd, 2007Japanese Chicken Wings
Posted by WingsFan91 11/2/2001 6:58 am
3 pounds chicken wings 1 cup flour 1 egg beaten with 1 teaspoon water 1 cup oil
Sauce 3 tablespoons low salt soya sauce 1 cup granulated sugar 1 teaspoon garlic powder 3 tablespoons water 1/2 cup white vinegar
Cut wings into pieces. Dip in slightly beaten egg, then in [...]
sukiyaki
Saturday, November 3rd, 2007Sukiyaki
Serve hot from the skillet, with separate bowls for hot cooked rice.
1 teaspoon instant beef bouillon 1/2 cup hot water 1/3 cup soy sauce 2 tablespoons granulated sugar 1 pound beef tenderloin or boneless sirloin, 1 inch thick 2 tablespoons vegetable oil 3 stalks celery, cut diagonally into 1/4-inch slices 2 carrots, cut diagonally into [...]
suimono
Saturday, November 3rd, 2007Suimono (Clear Japanese Soup)
3 cups water 1 tablespoon instant chicken bouillon 1 teaspoon soy sauce Garnishes
Heat water, bouillon and soy sauce to boiling, stirring occasionally. Serve in small bowls; top with 1 to 3 garnishes.
For garnishes, use thinly sliced mushrooms, scallion strips, celery leaves, thinly sliced lemon or lime, thinly sliced carrot, strips of lemon [...]
Peanut Butter mochi
Saturday, November 3rd, 2007Peanut Butter Mochi
3 cups water 1 cup granulated sugar 1 (16 ounce) box mochiko (sweet rice flour) Katakuriko (potato starch), for dusting
Filling 1 cup peanut butter 1/4 cup honey
To make filling, combine peanut butter and honey; refrigerate until firm, a few hours or overnight.
Bring water to a boil; add sugar and stir until dissolved. Add [...]