Jewish
« Previous EntriesMatzo Ball soup
Thursday, August 14th, 2008Matzo Ball Soup (T&T)
Posted by Tiffany 6/13/01 1:20:59 pm
I used to make this soup all of the time for my ex who was Jewish and he just loved it. “Almost as good as his mother’s.” I don’t measure, except for the matzo balls, so I will try my best to explain it.
1 chicken, washed well [...]
Matzoh brie
Thursday, August 7th, 2008Matzoh Brie
This is a marvelous Passover dish.
4 to 6 pieces of matzoth 3 eggs (mixed with water) 1/4 cup water Salt Oil or butter
Break matzoh into small pieces and add to water. After soaking for about 5 minutes until soggy, drain off the water, and mix the egg mixture to the bowl. Let this just [...]
Stuffed Cabbage rolls
Tuesday, August 5th, 2008Stuffed Cabbage Rolls
Sukkot (also known as the Feast of Booths) celebrates the bountiful fall harvest and the beginning of autumn. Some observers build the traditional “sukka,” a temporary outdoor shelter or booth reminiscent of the desert dwelling places used when the Israelites were delivered from Egypt. Today, these shelters are festively decorated with fresh produce [...]
sarmi
Thursday, July 10th, 2008Sarmi
This is a favorite dish among Jews from Armenia, the Near East and Turkey.
8 grape leaves Boiling water 4 large onions, diced Vegetable shortening or vegetable oil 1 cup rice 1/3 cup chopped seedless raisins Salt, to taste Parsley
Wash grape leaves and cover with boiling water until the leaves are wilted. Drain well. Fry onions [...]