Korean
« Previous EntriesDipping Sauce For Spring rolls
Saturday, November 3rd, 2007Dipping Sauce for Spring Rolls (Korean)
This is a sauce served in many Korean restaurants with scallion pancakes. But it works equally well for any kind of egg or spring roll, and best of all if you serve the spring rolls on top of some baby lettuce:
3 tablespoons seasoned rice wine vinegar 3 tablespoons light soy [...]
Korean Spinach salad
Saturday, November 3rd, 2007Korean Spinach Salad
1 pound fresh spinach 3 hard-cooked eggs, diced 6 to 8 slices crisp-cooked bacon, crumbled 2 cups fresh bean sprouts 1 (8 ounce) can water chestnuts, sliced
Dressing 1 cup oil 2/3 cup granulated sugar Salt, to taste 1 medium onion, grated 1/4 cup vinegar 1/3 cup catsup 1 tablespoon Worcestershire sauce
Trim and discard [...]