Mexican
« Previous EntriesSpicy Meatball burritos
Thursday, July 29th, 2010Spicy Meatball Burritos
2 pounds ground beef 1 large green bell pepper, diced 2 garlic cloves, minced 1 large onion, diced 1/4 tablespoon salt 4 tablespoons chili powder 2 eggs 1 tablespoon parsley 1 cup brown rice (pre-cooked for 15 minutes) 2 (15 ounce) cans tomato sauce 1 cup water 1 teaspoon chili powder 6 to [...]
Sun tea
Sunday, July 25th, 2010Sun Tea
Water 4 tea bags Ice cubes
Fill a 1-gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep for 3 to 4 hours. Remove tea bags and chill the tea.
Serve over ice.