Native American
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Saturday, November 3rd, 2007Corn and Pumpkin Dessert
1 small pumpkin 2 ears corn, cut from cob 1/2 cup whole wheat flour Sugar or honey
Peel, seed and slice pumpkin. Cover with water and simmer until tender.
Place corn kernels in a pie plate and bake at 350 degrees F for 15 minutes.
Add corn to pumpkin. Add flour, stirring constantly over low [...]
Hoe cakes
Saturday, November 3rd, 2007Hoe Cakes
The Algonquians call these Nokake. The dough was spread on a board and set beside the fire to bake. When it was cooked on one side, it was turned over and baked on the other side. The blade of a hoe was often used to prop up the board beside the fire for baking [...]