Oceanian
« Previous EntriesAnzac biscuits
Saturday, November 3rd, 2007ANZAC Biscuits
ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked and shipped off to Australian and New Zealander soldiers during World War I.
1 cup all-purpose flour 1 cup rolled oats 3/4 cup desiccated coconut 3/4 cup granulated sugar 4 1/2 ounces butter 1 tablespoon golden [...]
Damper bread
Saturday, November 3rd, 2007Damper Bread
This bread dates back to the early days of the Australian colonies. It may have been named for William Dampier, an early explorer.
1 package active dry yeast 1/4 cup warm water (105 degrees F to 115 degrees F) 2 tablespoons granulated sugar 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/4 [...]
Hawaiian steak
Saturday, November 3rd, 2007Hawaiian Steak
Individual steaks, 1/2-inch thick or less 1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons granulated sugar Pineapple slices 1 large can mushrooms
Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by soy sauce, Worcestershire sauce, vinegar and [...]
Sticky Toffee Pudding cake
Saturday, November 3rd, 2007Sticky Toffee Pudding Cake
1 3/4 cups finely chopped dates 1 teaspoon baking soda 1/4 cup plus 1 tablespoon butter 3/4 cup granulated sugar 2 eggs 1 1/8 cups self-rising flour 3/4 cup brown sugar 1/4 cup plus 1 tablespoon butter 2/3 cup evaporated milk 1 teaspoon vanilla extract Boiling water
Preheat oven to 350 degrees F.
In [...]