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Anzac biscuits

Saturday, November 3rd, 2007

ANZAC Biscuits
ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked and shipped off to Australian and New Zealander soldiers during World War I.
1 cup all-purpose flour 1 cup rolled oats 3/4 cup desiccated coconut 3/4 cup granulated sugar 4 1/2 ounces butter 1 tablespoon golden [...]

Damper bread

Saturday, November 3rd, 2007

Damper Bread
This bread dates back to the early days of the Australian colonies. It may have been named for William Dampier, an early explorer.
1 package active dry yeast 1/4 cup warm water (105 degrees F to 115 degrees F) 2 tablespoons granulated sugar 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/4 [...]

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