Pennsylvania Dutch
« Previous EntriesPennsylvania Dutch Potato salad
Saturday, November 3rd, 2007Pennsylvania Dutch Potato Salad
10 large potatoes, cooked and peeled 1 1/2 cups granulated sugar 1 1/2 cups water 1 cup vinegar 3 eggs 2 tablespoons mustard
Be sure potatoes are cold before adding dressing. Heat sugar, water, vinegar, eggs and mustard in a saucepan.
Mix about 3 tablespoons cornstarch in a little water. Add some of the [...]
Pennsylvania Dutch Amish dessert
Saturday, November 3rd, 2007Pennsylvania Dutch Amish Dessert
16 ounces cream cheese 2/3 cup granulated sugar 3 eggs 1 teaspoon almond flavoring
Topping 8 ounces sour cream 1/2 cup granulated sugar 1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Mix cream cheese, sugar, eggs and almond flavoring together with electric mixer. Put into a greased 9-inch glass pie pan. Bake for [...]
Pennsylvania Dutch Sour Cream cabbage
Saturday, November 3rd, 2007Pennsylvania Dutch Sour Cream Cabbage
Yields 8 to 12 servings.
1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups granulated sugar 2 tablespoons all-purpose flour 1 pint (2 cups) sour cream 2 cups distilled white vinegar
Heat oil in a large skillet over medium heat. Add [...]
Pennsylvania Dutch Sugar pie
Saturday, November 3rd, 2007Pennsylvania Dutch Sugar Pie
3 tablespoons flour 3 tablespoons butter 2 cups milk 1 cup brown sugar, firmly packed 1 unbaked pie shell Cinnamon and nutmeg, to taste
Cut flour, butter and sugar. Mix with milk. Pour into pie shell. Bake in a 350 degree F oven until top is lightly browned and pie is fairly firm [...]