Philippine
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Saturday, November 3rd, 2007Bibingka (Sweet Rice Cake)
2 cups granulated sugar 1/2 cup (1 stick) butter or margarine 6 eggs 2 cups milk 2 teaspoons vanilla extract 3 cup mochiko (sweet rice flour) 2 tablespoons baking powder
Preheat oven to 350 degrees F.
Mix sugar and melted butter. Add eggs and mix until blended with sugar mixture. Add milk and vanilla. [...]
Lumpiang sariwa
Saturday, November 3rd, 2007Lumpiang Sariwa
1 small onion, chopped 2 cloves garlic, chopped 2 tablespoons cooking oil 1/2 pound cooked pork, diced 1/2 cup chopped shrimp 1/2 cup cooked garbanzos (chick peas) 1/4 cup cooked ham, chopped 2 cups julienned carrots 1/2 cup green beans, sliced thinly, French style 2 cups shredded cabbage 18 egg roll wrappers Lettuce leaves
Cook [...]
Sweet Rice Flour cakes
Saturday, November 3rd, 2007Sweet Rice Flour Cakes (Espasol)
Yield: 15 to 20 cakes
4 cups sweet rice flour 1 1/2 cups granulated sugar 2 cans coconut milk 1/2 teaspoon salt
Toast the sweet rice flour on a cookie sheet.
Bring sugar, coconut milk and salt to a boil. Add 3 cups toasted sweet rice flour. Mix well and cook until thick, stirring [...]
lumpia
Saturday, November 3rd, 2007Lumpia (Philippine Egg Rolls)
Wrappers (Doilies) 3 cups flour 5 cups water, less 2 tablespoons Salt, to taste
Filling 3/4 pound ground pork or beef 5 ounces raw shrimp, chopped 1 small onion, chopped 1 (8 ounce) can water chestnuts, drained and finely chopped 1 (4 ounce) can bamboo shoots, drained and finely chopped 1/2 stalk celery, [...]