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Sauteed Artichoke hearts

Saturday, November 3rd, 2007

Sautéed Artichoke Hearts (Alcachofas Salteadas con Jamón)
1 (14 ounce) can artichoke hearts, drained 2 tablespoons olive oil or vegetable oil 1/4 cup chopped prosciutto or Serrano ham 1/8 teaspoon coarsely-ground pepper Minced parsley
Cut artichoke hearts into halves.
Heat oil in 10-inch skillet until hot. Cook and stir artichoke hearts and prosciutto in oil over medium heat [...]

Pineapple With port

Saturday, November 3rd, 2007

Pineapple with Port (Ananas ao Porto - Portugal)
4 (1/2 inch thick) slices fresh pineapple 2 to 3 teaspoons granulated sugar 1/4 cup ruby port or Madeira
Place each slice pineapple on dessert plate; sprinkle with sugar unless the pineapple is very sweet. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate [...]

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