Regional Cuisine
« Previous EntriesSadza (Corn Porridge)
Tuesday, July 27th, 2010
Stephen Ceideburg 4 c Water
2 1/2 c White cornmeal
Bring 3 cups of the water to a boil in a large pot. Combine 1 1/2 cups of the cornmeal with the remaining 1 cup water. Reduce heat to medium-low and add the cornmeal mixture to the boiling water, stirring constantly with a wooden spoon. Cook for [...]
Boerenkass Soup (Dutch Cheese Soup)
Monday, July 26th, 2010
2 ts Margarine, divided
1/4 c Diced onion
1 c Small cauliflower florets
3 oz Pared potato, 1/2-inch cubes
1/4 c Carrot, 1/2 inch cubes
1/4 c Pared celeriac, 1/2 inch
-cubes 2 c Water
2 Pkt instant chicken broth
-and seasoning mix 1 1/2 oz Canadian-style bacon, 2
-equal pieces 2 Thin slices white bread
-toast 1 1/2 oz Gouda cheese, thinly sliced
In 1 [...]