Scandinavian
« Previous EntriesSwedish rosettes
Friday, February 19th, 2010Swedish Rosettes
Batter 2 large eggs 1 cup milk 1 cup unsifted flour 1 tablespoon granulated sugar 2 teaspoons vanilla extract
In a medium bowl, combine eggs and milk. With fork or wire whisk, mix well. stir in flour, sugar and vanilla extract; blend until smooth. Cover with plastic wrap. Refrigerate 1 hour or overnight.
In a 5-quart [...]
Swedish Heirloom cookies
Monday, November 30th, 2009Swedish Heirloom Cookies
1/2 cup shortening 1/2 cup butter, softened 1 cup sifted confectioners’ sugar 1/2 teaspoon salt 2 cups all-purpose flour 1 tablespoon water 1 tablespoon vanilla extract 1 1/4 cups ground almonds Confectioners’ sugar
Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners’ sugar and salt; [...]
Norwegian Rice Cream With Strawberry sauce
Tuesday, October 27th, 2009Norwegian Rice Cream with Strawberry Sauce
Posted by CookinMom May 21, 2001
Rice Cream 1 pound small grain white rice (not instant) 3 cups water 4 cups milk 1 teaspoon salt 2 cups heavy cream 4 tablespoons granulated sugar 2 teaspoons vanilla extract
Cook rice with water and salt for 15 minutes. Add milk and cook for 30 [...]
Swedish meatballs
Wednesday, October 14th, 2009Swedish Meatballs (Kottbullar)
Serve with parsleyed potatoes.
1 pound ground beef 1/2 pound ground pork 3/4 cup dry bread crumbs 1/4 cup milk 1 egg 1 small onion, minced 1 1/2 teaspoons salt 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 3 tablespoons all-purpose flour 3/4 cup water 1 cup half-and-half 1 teaspoon instant beef bouillon 1/2 teaspoon [...]