Scandinavian
« Previous Entriesrosettes
Monday, July 5th, 2010Rosettes (Norway)
2 eggs 1 3/4 teaspoons granulated sugar 1/4 teaspoon salt 3/4 teaspoon vanilla extract 1 to 1 1/4 cups milk 1 cup sifted flour
Beat eggs with sugar and salt. Do not over-beat. Add flour, milk and vanilla extract alternately and blend until smooth. Beat lightly to break up as many lumps as possible. Heat [...]
Norwegian Spaghetti salad
Friday, July 2nd, 2010Norwegian Spaghetti Salad
1(8 ounce) package spaghetti 1 (20 ounce) bag frozen peas and carrots 1/2 pound cooked salad or cocktail shrimp Dill-Caper Dressing
Break spaghetti in half. Cook until tender. Rinse and drain. Chill.
Rinse peas and carrots under hot water until defrosted. Drain. chill.
Mix pasta, peas and carrots and dressing. Garnish with shrimp and parsley.
Dill Caper [...]