South American
« Previous EntriesCoconut-raisin pudding
Saturday, July 3rd, 2010Coconut-Raisin Pudding (Dulce de Coco - Brazil)
3 cups shredded fresh coconut 1 cup granulated sugar 2 cups milk Dash of salt 3 eggs, beaten 1/2 cup raisins 3 tablespoons rum
Heat coconut, sugar, milk and salt to boiling in 3-quart saucepan over medium heat, stirring frequently. Stir at least half of the hot mixture gradually into [...]
Cornmeal Dumplings Stuffed With meat
Friday, July 2nd, 2010Chuchitos (Cornmeal Dumplings Stuffed with Meat - Guatemala)
1 pound boneless chicken or pork 1 tablespoon oil 2 cups sliced ripe tomatoes 1 chile guajillo, seeds and stem removed 2 tablespoons water 4 cups Masa Harina 8 tablespoons margarine (at room temperature) 1 1/2 cups cold water 1 teaspoon salt Fresh green or dried cornhusks, wet
Cut [...]