Southwestern
« Previous EntriesGuajolote (pavo) En Mole Verde (turkey In Green Mole sauce)
Thursday, February 25th, 2010Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce)
1 cooked small turkey, disjointed 1 (10 ounce) can tomatillos, drained 1/2 cup pumpkin seeds 1/4 cup blanched almonds 1 can peeled green chiles 2 cups rich chicken broth Salt to taste 1/4 cup oil 1/2 cup minced parsley
Put tomatillo, pumpkin seeds, almonds, and chiles through [...]
Mixed grill
Friday, February 19th, 2010Mixed Grill
4 medium poblano chiles 2 medium red bell peppers 3 medium sweet potatoes, scrubbed, cut into 1/2-inch rounds, coated with oil 12 scallions, with green tops intact, trimmed* 4 medium ears corn, husked, silks removed, cut into 2-inch rounds 1/2 small pineapple, trimmed and cut into [...]
Lentil Soup With Lime juice
Friday, February 19th, 2010Lentil Soup with Lime Juice
Posted by Olga 4/25/02 6:36:45 pm
Source: Fiesta of Santa Fe
Here is a light lentil soup made Southwestern rather than Middle Eastern by the addition of green chiles and lime juice. It can be served in summer as well as winter and is eminently easy to fix.
For about 6 cups, serving 4 [...]
Bean cakes
Sunday, February 14th, 2010Bean Cakes
1 recipe Boiled Pinto Beans, well drained 1 medium white onion, minced 2 serrano chiles, stemmed and minced 1/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 cup peanut oil 1 cup fresh tomato salsa 1 cup Crema
Mash the beans to a textured purée with a food processor or potato masher. Transfer to a bowl [...]