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Boiled Pinto beans

Sunday, July 11th, 2010

Boiled Pinto Beans
2 cups pinto beans 1 garlic clove, slightly crushed 1 small chunk white onion 6 to 8 cups hot water 1 teaspoon salt
Clean beans and rinse in cold water once or twice until water runs clear. Cover beans with cold water and soak overnight.
Place hot water in a large pot that has a [...]

Sonoran Chicken chili

Thursday, July 8th, 2010

Sonoran Chicken Chili
Source: The Arizona Republic - March 21, 2001
1 tablespoon olive oil 1/2 cup shallots, chopped 3 cloves garlic, minced 2 (14 ounce) cans chopped tomatoes with garlic, oregano and basil 1 (14 ounce) can chopped tomatoes (undrained) 1 (14 ounce) can no-salt-added chicken broth 1 (4 ounce) can chopped green chiles 1/2 teaspoon [...]

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