Southwestern
« Previous EntriesTaco joes
Tuesday, August 19th, 2008Taco Joes
1 pound ground chuck 1 small onion, chopped 3/4 cup commercial taco sauce 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 8 hamburger buns Sliced American cheese
Cook ground chuck and onion in a skillet until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in taco sauce and [...]
Gazpacho With Shrimp And avocado
Sunday, August 17th, 2008Gazpacho with Shrimp and Avocado
1 quart Clamato juice 1 cup tomato juice 1/2 cup peeled cucumber, diced 1/3 cup thinly sliced green onions 1 tablespoon olive oil 2 tablespoons red wine vinegar 1 tablespoon granulated sugar 1 tablespoon dill 1 crushed garlic clove 1 avocado 1/2 teaspoon Tabasco sauce 1/4 to 1/2 pound small shrimp, [...]
Horseshoe Cafe Cowboy beans
Tuesday, August 12th, 2008Horseshoe Cafe Cowboy Beans
2 1/2 pounds dry pinto beans 1/2 pound ham or salt pork, cut into chunks 6 cloves garlic, finely chopped 2 teaspoons Mexican oregano 1 teaspoon cumin 6 to 20 chile pequeños, mashed 2 teaspoons lemon juice or salt, to taste
The night before, wash beans and place in large kettle. Add water [...]
Pina Al Horno Con natillas
Tuesday, August 12th, 2008Pina al Horno con Natillas (Baked Pineapple with Sauce)
1 pineapple 1/4 cup granulated sugar 3 tablespoons rum or 1 teaspoon rum flavoring 1/4 cup butter or margarine
Natillas (Sauce) 1 pint light cream or half-and-half 1/4 teaspoon salt 1/4 cup granulated sugar 1 whole egg 2 egg yolks 1 teaspoon cornstarch 1 teaspoon vanilla extract
Lay pineapple [...]